Stainless Steel 21-Needle Meat Tenderizer
Product Introduction
This stainless steel meat tenderizer features 21 sharp needles made from high-quality 304 stainless steel, making it perfect for piercing meats and tenderizing steaks, beef, chicken, pork, BBQ, and more. Ideal for use before marinating, this tool helps break down meat fibers and connective tissue, allowing marinades to absorb better and faster, reducing cooking time by up to 40%. Unlike traditional meat mallets, this tenderizer maintains the meat's shape and texture while eliminating the mess of cleaning up blood and meat bits.
Product Features
🔪 Food Grade Stainless Steel
Made from 304 stainless steel, ensuring it is corrosion-resistant, rust-proof, and safe for use in the kitchen.
💪 Sturdy and Durable Design
Thickened stainless steel with a comfortable, powerful grip. Weighing 7 ounces, it is sturdy, durable, and resistant to deformation.
🍖 Multi-functional Tenderizer
21 sharp needles tenderize steaks, beef, chicken, pork, and more, perfect for use before cooking or marinating.
⏱️ Faster Marinade and Cooking
The 304 stainless steel needles break down meat fibers and connective tissue, allowing marinades to absorb faster, and reducing cooking time by up to 40%.
🍽️ Maintains Meat's Shape and Texture
Unlike meat mallets, this tenderizer effectively preserves the meat’s shape and texture, ensuring a cleaner and more efficient process.
🧼 Easy to Clean
Dishwasher safe for easy cleaning, with a cleaning brush included to help remove debris from the gaps.
Product Specifications
- Dimensions: 1.97 x 1.97 x 7.48 inches
- Weight: 6.9 ounces
- Material: 304 Stainless Steel
- Number of Needles: 21 sharp needles
- Function: Tenderizes meat, accelerates marinade absorption, reduces cooking time, maintains meat's texture and shape
Package Includes
- Stainless Steel Meat Tenderizer × 1
- Cleaning Brush × 1
✨This stainless steel meat tenderizer is the perfect tool for home cooks and professionals alike, ideal for tenderizing meats such as steaks, chicken, and pork. It increases marinade absorption, reduces cooking time, and ensures that the meat remains tender and juicy, making it an essential tool in every kitchen.
